Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 0 gr | 1 gr | 41 gr |
18 % | 0 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 0 gr | 1 gr | 26 gr |
12 % | 0 % | <1 % | 4 % |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Raw beetroot salad, Chicken and mushroom brik rolls, Alsatian-style salad, Crunchy Cauliflower Salad with Lemon, ... All |
![]() | Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Poivrade artichoke Salad, Enchiladas, Chinese style chicken, Marinated tuna with herbs, ... All |
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