Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 0 gr | 2 gr | 65 gr |
29 % | 0 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Cherry tomato and green bean salad, Pâté de campagne, Chicken Brussels pie, Lentil and cold-meat salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Algerian brik rolls, Hot tomato sauce, Chorba, Spinach fritters, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, How to slow cook meat, Feta and spinach brik pie, Roast Brussels sprouts with sage and lemon, Oxtail Parmentier, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Oriane's tuna rillettes , Valay salad, Red cabbage salad with chives, Avocado and smoked salmon terrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)