Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Chocolate cake, Rabbit terrine, Grated potato cakes, Moist Lemon Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Icelandic-style fish and vegetable pie, Cashew-nut and Parmesan biscuits, Pogne de Romans, Thin spinach and potato tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Blackcurrant liqueur, Papadums, Super-green, super-thrifty soup, Mint and chocolate cream, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Fried egg in bread, Fillets of sole Dieppoise, Spinach and chick peas "à la milanaise", Purple artichokes braised in white wine, ... All |
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