Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Lime (or lemon) curd, Provençal remoulade sauce, Soufflée omelette with cheese, Bisto-style canapés, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, French-style peas, Potatoes with prawns, Pogne de Romans, Arlesian Biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Sugar syrup, Sausage and lentils "en cocotte", Poitevin twist, How to heat milk without it catching on the bottom of the pan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Home-made potato crisps , Leek and egg frichti, Gâteau Nantais, Fish in white wine, ... All |
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