Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Mushroom and artichoke omelette, Genoese croque-monsieur, Flaky brownie brioche, Grated potato cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, "Moelleux" cake batter, Clafoutis "Marie-Antoinette", Yeast-based flaky dough (for croissants), Creamy artichokes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, How to prepare Jerusalem artichokes, Nougat, Seeded loaf, Aperitif rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Papadums, Pork medallions with "full" turnips, Quiche filling mixture, Leek and Mimolette tart, Hearty potato and ham gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe