Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 25 gr | 1 gr | 38 gr |
22 % | 10 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Invisible apple cake, Far Normandy-Brittany, Cheese Soufflé, Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Nougat, Morel risotto with Vin Jaune and Mont d'Or, How to cook pasta properly, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Cannelés, Sausage buckwheat pancakes, Sauce Normande (for fish), Lobster Thermidor, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Beetroot and cream cheese verrines, Hachis parmentier, Cauliflower curry, Gratin with Parmesan flavours, ... All |
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