Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
859 Kcal or 3,596 Kj | 19 gr | 103 gr | 41 gr |
43 % | 7 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 7 gr | 40 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Amiens macaroons, Apple Strudel, Apple and almond cake, Checkerboard biscuits, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, How to make marzipan decorations, Royal icing, Saint Honoré cake, Almond cream or frangipane, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Vanilla ice cream, Hazelnut and orange cake, Brioche royale, Croute à thé, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Doughnuts, Citrus tart, Almond macaroon cake, Blackberry and almond fondant tart, ... All |
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