Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Mini lemon millefeuilles, Walnut short bread, Clementine Chantilly, X-Files cookies, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Succès praliné (praline meringue), Chestnut moelleux, Moist chocolate cake, Amandier (gluten-free almond cake), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Cigarettes Russes (Piroulines), Strawberry sorbet, Chocolate mousse with hazelnuts, Piped petits-fours, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Apple charlotte with toasted brioche, Cherry clafoutis, Foie gras cured in salt, Clafoutis "Marie-Antoinette", ... All |
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