Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Chocolate madeleines, Crisp apricot and pistachio tart, Apricot blancmange, Gâteau Nantais, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Stuffed prunes, Viennese Shortbread, Hazelnut and orange cake, Mini lemon millefeuilles, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Strawberry sorbet, Italian Meringue, Nougat, Peach and verbena feuilleté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, New tiramisu, Gâteau Nantais, Stewed apple (compote), Arizona cupcakes, ... All |
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