Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Croute à thé, Moist cereal bars, Amandier (gluten-free almond cake), Arlesian Biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Paris-Brest, Stuffed prunes, Coconut "croute à thé", Millefeuille, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Armagnac marzipan, Yvetot Douillons, Macarons (the original French macaroons) , Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Apple paste, Almond macaroon cake, Pizza dough, Pain perdu, ... All |
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