Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,693 Kcal or 15,462 Kj | 46 gr | 138 gr | 329 gr |
185 % | 18 % | 13 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 15 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 12 gr | 34 gr | 82 gr |
46 % | 4 % | 3 % | 12 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and purple-sprouting broccoli salad, Quick stuffed courgettes, Creamy rice with spinach, Prawn salad with a crunch, ... All |
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!