Crunchy salad
40 min.
Easy
12 people
7 Ingredients- 1
10.6 oz pine nuts - 2
15.8 oz radishes - 3
3 cucumbers - 4
6 eggs - 5
2 lb + 1.8 oz cooked rice - 6
15.8 oz rémoulade dressing - 7
herbs of your choice
Step by step recipe
Stage 1 - 6 min.
Stage 2 - 10 min.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Stage 5
You can also add a very finely chopped shallot or small onion.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 410 RDI=40 % | 990 RDI=150 % | 6,250 RDI=310 % | 26,160 RDI: 310 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
- For 12 people : 16.80 €
- Per person : 1.40 €
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Cooked rice
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Radishes
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Pine nuts
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!