Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
12 people
7 IngredientsLast modified on: April 3rd 2011
For 12 people, you will need:
- 1
10.6 oz pine nuts - 2
15.8 oz radishes - 3
3 cucumbers - 4
6 eggs - 5
2 lb + 1.8 oz cooked rice - 6
15.8 oz rémoulade dressing - 7
herbs of your choice
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Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 10.6 oz pine nuts in a pan.
Stage 2 - 10 min.
Cut 15.8 oz radishes into thin slices or small dice.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 2 lb + 1.8 oz cooked rice, 15.8 oz rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 410 RDI=40 % | 990 RDI=150 % | 6,250 RDI=310 % | 26,160 RDI: 310 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 12 people : 16.80 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Pollack fillet baked with rice and vegetables., Comtoise stuffed tomatoes, Rice with spring greens, Tomatoes Provençal, ... See them all 27
Radishes
Like these other recipes: Radish and mushroom salad, Red cabage salad with toasted almonds, The total turnip, Vegetable tartare, Baby courgette salad, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Bistro-style beetroot salad, Tartar sauce, Cucumber, avocado and mussel salad, Scandinavian cocktail, ... See them all 23
Pine nuts
Like these other recipes: Pesto, Purple Pesto, Greek Pesto, Kalamata Salad, Mint and pea pesto, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!