Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,382 Kcal or 18,347 Kj | 100 gr | 127 gr | 387 gr |
219 % | 38 % | 12 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 11 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Madras rice, Quick stuffed courgettes, Cajun pork with rice., Seared tuna with lemon and lime, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Red cabage salad with toasted almonds, Chicken and Avocado Salad, Chickpea salad, Salade Niçoise, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Celery and avocado salad, Cauliflower and avocado rémoulade, Radish and mushroom salad, Tartar sauce, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Greek-style stuffed courgettes, Kalamata Salad, Purple Pesto, Spinach and ricotta ravioli, ... All |
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I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!