Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,578 Kcal or 6,607 Kj | 74 gr | 11 gr | 138 gr |
79 % | 28 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 12 gr | 2 gr | 22 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 25 gr | 4 gr | 46 gr |
26 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, How to cook red meat properly, Taos hotpot, Two-stage beef chuck , Upside-down Parmentier, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Light herb sauce, Tzatziki, Spinach and cashew brik rolls, Lebanese-style chickpea salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Italian style gratin, Potatoes with bacon and herbs, Warm chicken salad, Genoese croque-monsieur, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polpete, Cajun pulled pork, Pâté de campagne, Comtoise stuffed tomatoes, Feta and spinach brik pie, ... All |
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Thanks for sharing...