Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
146,3004.2/5 for 26 ratings
Grade this recipe: Last modified on: September 29th 2012
For 4 people, you will need:
- 0
4 leeks - 1
2 hard-boiled eggs - 2
parsley - 3
150 ml French dressing (vinaigrette) - Total weight: 1,130 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 40 min. | 5 min. | 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge (with out the dressing) in a sealed container.Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 2 hard-boiled eggs and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
| 70 % | 9 % | 7 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
| 17 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 2.62 €
- Per person : 0.66 €
Note : These prices are only approximate.
Source
Home made; my father's all-time favourite dish.More recipes?
This recipe uses (among others) | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Chickpea salad, Warm chicken salad, Pea and avocado salad, Warm scallop and cabbage salad, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Filo leeks and cheese tart, Rustic chicken and mushroom pie, Leek fondue, Scallops au gratin, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Baby spinach salad, Fresh spinach with cream, Caesar salad, Green avocado salad, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Spaghetti with mushrooms, Warm cauliflower salad with two cheeses, Warm chicken salad, French toast "cordon bleu", ... All |
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