Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 15 gr | 35 gr | 74 gr |
43 % | 6 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Raw green asparagus salad, Alsatian-style salad, Pea and avocado salad, Rice and purple-sprouting broccoli salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Melt-in-the mouth meat and vegetables in a sealed casserole, Rice with spring greens, Breton leek and mushroom tart, Creamy "terre et mer" pots, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Jerusalem artichoke salad, Cauliflower and egg salad, Crispy spinach rolls, Bistro-style cabbage salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Grilled ham and bechamel sandwiches, Salad paysanne, Warm cauliflower salad with two cheeses, Roscoff salad, ... All |
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