Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
698 Kcal or 2,922 Kj | 12 gr | 35 gr | 57 gr |
35 % | 5 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Mixed salad, Prawn salad with a crunch, Cornouaillaise salad, Chicken and Avocado Salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Nicholas's fish, Mixed vegetable curry, Leek fondue, Leek and Mimolette tart, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gribouille dressing, Leek and broccoli "à la flamande", Bistro-style red endive salad, Springtime mixed salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Veal Marengo, Pea and avocado salad, Caesar salad, Beans with tomatoes, ... All |
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