Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,164 Kcal or 21,621 Kj | 92 gr | 207 gr | 441 gr |
258 % | 35 % | 20 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Tahitian salad, Salad greens and small omelette, Baby spinach salad, Warm haricot bean salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Couscous, Leek and potato soup, Fisherman's Ragout, Loin of pork with herbs and julienne vegetables , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Leek and egg frichti, Crispy spinach rolls, Bistro celery salad, Fresh spinach with cream, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Celeriac soup with mustard, Brussels sprout salad, Turban of sole with langoustines, Rillettes stuffed mushrooms, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)