Leeks in vinaigrette
45 min.
Easy
4 people
4 Ingredients
4 
2 
5.3 oz 
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Stage 3
Stage 4 - 15 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Stage 7 - 5 min.
You can vary the herbs using any you choose, not just the usual parsley.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 150 RDI=20 % | 1,720 RDI=90 % | 7,210 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency: 
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Chicken club sandwich, Warm Leek and Potato Salad, Mixed salad stack, Brussels-Bombay salad, ... See them all 66
Leek
Like these other recipes: Cauliflower coconut curry, Leek and artichoke tart à la piémontaise, Sautéed green vegetables, Rice à la grecque, Chinese Soup, ... See them all 72
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Baby spinach salad, Jerusalem artichoke salad, Linzer torte, Green and red salad with sardines and eggs mimosa, ... See them all 45
Parsley
Like these other recipes: Quartet of brassicas with cream , Turban of sole with langoustines, Chicken breasts in a potato crust, Red mullet fillets with a reduced white-wine sauce, Gisèle's Pasties, ... See them all 159
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018258 K4.3 1 hour 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)