To find out more...
Leeks in vinaigrette
45 min.
Easy
2.65 €
4 people
4 Ingredients- 1
4 leeks - 2
2 hard-boiled eggs - 3
parsley - 4
150 ml french dressing (vinaigrette) - Total weight: 1,130 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 5 min.
You can vary the herbs using any you choose, not just the usual parsley.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 150 RDI=20 % | 1,720 RDI=90 % | 7,210 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Purple sprouting broccoli and endive salad, Warm Leek and Potato Salad, Endive and cheese salad with croutons, Comtoise endive salad, ... See them all 71
Leek
Like these other recipes: Icelandic-style fish and vegetable pie, Roasted leeks with pesto, Leek and tuna loaf, Jerusalem artichoke purée with leeks, Crispy rolls with chicken and leek, ... See them all 76
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Very green mixed salad, Green and red salad with sardines and eggs mimosa, Eggs with mayonnaise, Gribouille dressing, ... See them all 47
Parsley
Like these other recipes: Ham and endives au gratin, Mimosa eggs, Lebanese Tabbouleh, Cherry tomato and green bean salad, Like a Boursin with garlic and herbs, ... See them all 164
Clementine sorbet
To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)