Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 42 gr | 284 gr | 91 gr |
89 % | 16 % | 27 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
18 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Liège waffles, Linzer torte, Plum and hazelnut crumble, Wiener Schnitzel, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Corsican tarts, Flambéd bananas , Ciabatta, Cherry clafoutis, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Lemon and lime cakes, Pancake batter, Pistachio "Financiers", Chestnut cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Gâteau Basque , "Moelleux" cake batter, Eton mess, Clementine sorbet, ... All |
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The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com