Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,666 Kcal or 6,975 Kj | 42 gr | 223 gr | 81 gr |
83 % | 16 % | 21 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Tomato foccacia, Grandma Solange's biscuits, Clafoutis batter, Saucipain, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Crème brulée, Stewed apricots, Praline, Prune Far, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio "Financiers", Lemon and lime cakes, Financier batter, Pistachio madeleines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Apple Strudel, Croissant dough apples, Rolled chestnut and apple brioche, Gâteau Nantais, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com