Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Spinach and cashew brik rolls, Avocado with gravlax, Baker's chicken and potato tart, Avocado "tarte fine", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Valay salad, Breton style shellfish and vegetable soup, Meatballs, Warm autumn salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Upside-down Parmentier, Fresh spinach with cream, Turban of sole with langoustines, Leek and potato soup, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Late Winter Soup with Fresh Spinach, Ratatouille, Chicken "cantina", Vegetable tartare, ... All |
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