Cooking-ez.com

1,504 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
199 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: I want to make it (454×) I made it (475×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 300 g, you will need:
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Like a Boursin with garlic and herbs
Mash 250 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Like a Boursin with garlic and herbs
Prepare 1 shallot and 1 garlic clove, then chop finely.
Stage 4 - 5 min.
Like a Boursin with garlic and herbs
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Like a Boursin with garlic and herbs
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Like a Boursin with garlic and herbs
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - 5 min.
Like a Boursin with garlic and herbs
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %10 RDI=1 %1 RDI=0 %250 RDI=10 %1,050 RDI: 10 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 300 g : 5.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Chicken and avocado bagels, Spinach and cashew brik rolls, Tomato and cream cheese terrine, Summery cheese on toast, Avocado with gravlax, ... See them all 15

Chives
Chives

Like these other recipes: Salmon rillettes, Scandinavian cocktail, Broad bean salad with Parmesan, Summery cheese on toast, Asparagus "en petit pois", ... See them all 62

Parsley
Parsley

Like these other recipes: Quick prawn curry, Simple mushroom salad with thyme and lemon, 3 ways, Green Piedmont Salad, Butterfly pasta with smoked trout, Lumberjack turnovers, ... See them all 159

Shallot
Shallot

Like these other recipes: Cream sauce with Vin Jaune, Small ratatouille with , Leek and potato soup, Nanou's tuna tart, Green hummus, ... See them all 203

Other recipes you may also like
Alsatian-style salad
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3rd 2014286 K4.4 1 hour 15 min.
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
July 12th 2011264 K5 1 hour 55 min.
Coleslaw
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
January 3rd 2014111 K 14.9 40 min.
Late Winter Soup with Fresh Spinach
Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
May 10th 201579 K4.9 50 min.
Leek and celery soup
Leek and celery soup
Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
January 31th 202418 K 2 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page