Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Avocado "tarte fine", Red endive appetizers, Cheese and tomato tart, Beetroot and cream cheese verrines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Rice with spring greens, Pork Chops with Rosemary, Spaghetti with smoked salmon, Welsh-style potato purée, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Stuffed tomatoes and courgettes, Spinach and cauliflower with sesame béchamel sauce, Home-made doner kebab, Home-made doner kebab, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Tomato ladybirds, Valay salad, Cervelle de Canut, Salmon rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)