Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
1 hour 20 min.
Easy
12 people
7 IngredientsLast modified on: September 29th 2012
For 12 people, you will need:
- 1
14.1 oz tomato - 2
1 lb + 12.2 oz potatoes - 3
8 hard-boiled eggs - 4
7.0 oz cervelas - 5
2.1 oz gherkins in vinegar - 6
parsley - 7
14.1 oz mayonnaise
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Times for this recipe
Preparation: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 30 min.
Boil 1 lb + 12.2 oz potatoes, peel and cut in half lengthways, then into small pieces.
Stage 3 - 20 min.
Stage 4 - 5 min.
Slice 2.1 oz gherkins in vinegar.
Stage 5 - 3 min.
Roughly chop the parsley.
Stage 6 - 3 min.
Put all the ingredients into a salad bowl.
Stage 7 - 3 min.
Add 14.1 oz mayonnaise and mix well.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Remarks
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 180 RDI=20 % | 940 RDI=140 % | 9,700 RDI=490 % | 40,630 RDI: 490 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 80 RDI=10 % | 810 RDI=40 % | 3,390 RDI: 40 % |
How much will it cost?
- For 12 people : 6.90 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Salt cod brandade, Potatoes with prawns, Auvergne gratin, Smoky potato and potimarron gratin, Smoky sausage and mash, ... See them all 81
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Mimosa eggs, Green bean and potato salad with paprika, Crab Cakes, Broccoli salad with chervil-lemon mayonnaise, ... See them all 23
Tomato
Like these other recipes: Tomato tatin, Tomato ladybirds, Zucchini and tomato remoulade, Fried eggs with tomatoes, Tomato and cream cheese terrine, ... See them all 75
Cervelas
Like these other recipes: Green Piedmont Salad, Cervelas salad, ... See them all 2
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The 1 comment already posted on this recipe
Hope all is well with you and yours,
Louise:)