Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
1 hour 20 min.
Easy
3.45 €
6 people
7 IngredientsLast modified on: September 29th 2012
For 6 people, you will need:
- 1
200 g tomato - 2
400 g potatoes - 3
4 hard-boiled eggs - 4
100 g cervelas - 5
30 g gherkins in vinegar - 6
parsley - 7
200 g mayonnaise - Total weight: 1,130 grams
Times for this recipe
Preparation: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 30 min.
Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Slice 30 g gherkins in vinegar.
Stage 5 - ⌛ 3 min.
Roughly chop the parsley.
Stage 6 - ⌛ 3 min.
Put all the ingredients into a salad bowl.
Stage 7 - ⌛ 3 min.
Add 200 g mayonnaise and mix well.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Remarks
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 90 RDI=8 % | 470 RDI=70 % | 4,850 RDI=240 % | 20,320 RDI: 240 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 80 RDI=10 % | 810 RDI=40 % | 3,390 RDI: 40 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Winter vegetable soup, Auvergne gratin, Potato wallets, "Haute patate" green beans, Leek and potato soup, ... See them all 90
Tomato
Like these other recipes: Mediterranean toast, Small ratatouille with , Pollack fillet baked with rice and vegetables., Tomato and cream cheese terrine, Cheese and tomato tart, ... See them all 76
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Mixed salad with curry mayo, Mimosa eggs, Macédoine of vegetables, Eggs with mayonnaise, ... See them all 23
Cervelas
Like these other recipes: Green Piedmont Salad, Cervelas salad, ... See them all 2
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice. February 21th 2011287 K5 12 hours 60 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011282 K4.2 2 hours 30 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011282 K5 1 hour 3 min.
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham. June 11th 2011318 K4 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Hope all is well with you and yours,
Louise:)