This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
1 hour 20 min.
Easy
3.45 €
6 people
7 IngredientsLast modified on: September 29th 2012
For 6 people, you will need:
- 1
200 g tomato - 2
400 g potatoes - 3
4 hard-boiled eggs - 4
100 g cervelas - 5
30 g gherkins in vinegar - 6
parsley - 7
200 g mayonnaise - Total weight: 1,130 grams
Times for this recipe
Preparation: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 30 min.
Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Slice 30 g gherkins in vinegar.
Stage 5 - ⌛ 3 min.
Roughly chop the parsley.
Stage 6 - ⌛ 3 min.
Put all the ingredients into a salad bowl.
Stage 7 - ⌛ 3 min.
Add 200 g mayonnaise and mix well.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Remarks
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 90 RDI=8 % | 470 RDI=70 % | 4,850 RDI=240 % | 20,320 RDI: 240 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 80 RDI=10 % | 810 RDI=40 % | 3,390 RDI: 40 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Chilli langoustines, Sarladaise potatoes, Warm Leek and Potato Salad, Valay salad, Potato tortilla (Spanish omelette), ... See them all 90
Tomato
Like these other recipes: Shiro-goma salad, Tomato tatin, Breton Sandwich, Tomatoes Provençal, Auvergnat tartines, ... See them all 76
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Green bean and potato salad with paprika, Mixed salad with curry mayo, Crab Cakes, Rice and zucchini salad with paprika, ... See them all 23
Cervelas
Like these other recipes: Green Piedmont Salad, Cervelas salad, ... See them all 2
Other recipes you may also like
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. February 21th 2011212 K5 20 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.40 M 65 1 hour 30 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010289 K 13.9 1 hour 15 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce. April 8th 2023242 K4 1 hour 4 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011241 K 15 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Hope all is well with you and yours,
Louise:)