Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,751 Kcal or 11,518 Kj | 52 gr | 741 gr | 350 gr |
138 % | 20 % | 70 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Apple Tatin Terrine, Rum babas, Caramelised walnuts, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Smooth mixed vegetable soup, Endive and beer soup, Green beans with tomatoes, Cream sauce with Vin Jaune, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Galette de Fougerolles, Vol-au-vent cases, Cochelin d'Evreux, Tea and white chocolate biscuits, ... All | |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Tarte Normande, Tarte Jurassienne, Apple custard tart, Apple semelles (flat apple tarts), ... All |
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