Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Spring Bread, Spaghetti with smoked salmon, Poivrade artichoke Salad, Vegetable tian, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Multicoloured cucumber-tomato salad, Green beans with tomatoes, Greek salad, Greek salad with chicken, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Grandma Solange's biscuits, Chocolate thins with toasted nuts, Carrot-top pesto, Praline, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Green asparagus omelette, Bistro-style red endive salad, Tomato feuilleté with pesto, Cauliflower and avocado rémoulade, ... All |
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