Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
250 g
8 IngredientsLast modified on: June 29th 2011
2.6 oz 
1.8 oz whole almonds
½ bunch Basil
2.6 oz Parmesan (Parmigiano Reggiano)
3 tablespoons 
1.5 tablespoon lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 2.6 oz tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 1.8 oz whole almonds, ½ bunch Basil, 2.6 oz Parmesan (Parmigiano Reggiano), the tomato halves, 3 tablespoons olive oil, 1.5 tablespoon lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 250 g : 3.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Tomato sauce (with fresh tomatoes), Fine multi-tomato tart, Zucchini and tomato remoulade, Chicken and Avocado Salad, Prawn salad with a crunch, ... See them all 74
Parmesan (Parmigiano Reggiano)
Like these other recipes: Penne with purple artichokes, Sorrel pesto, Poivrade artichoke Salad, Brussels sprout salad, Turnip and Jerusalem artichoke soup, ... See them all 58
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Beetroot and fried chicken salad, Crusty pistachio, almond and apricot flan, Praline rochers, Rice pudding with fruit and nuts, ... See them all 23
Olive oil
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Potatoes with bacon and herbs, Little vegetable omelettes, Chicken and mushroom pie, Sea bass with Indian spices, ... See them all 521
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