Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Brussels sprout salad, Roast cabbage with lemon, Julia salad, Scallops with green asparagus tips and parmesan, Raw beetroot salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Tomato tatin, Tahitian salad, Italian style gratin, Cretan salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Piped petits-fours, Chocolate thins with toasted nuts, Apple Batter Puddings, Rice pudding with fruit and nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Sautéd broccoli with ham, Express chilli con carne, Sautéed chicken with leeks, Endive and cheese salad with croutons, ... All |
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