Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Pesto crackers, Vegetable tian, Caesar salad, Spring Bread, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Eggs in tomato shells, Hot tomato sauce, Tomatoes Macédoine , Spaghetti Bolognese, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Crusty pistachio, almond and apricot flan, Chocolate Truffles, Praline, Beetroot and fried chicken salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Welsh (French Welsh Rarebit), Mushrooms on toast, French style, Pork chops with a duo of brassicas, Moussaka, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)