Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato foccacia, Gnocchi alla romana, Pesto crackers, Turnip and Jerusalem artichoke soup, Vegetable tian, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Zucchini and tomato remoulade, Lebanese Tabbouleh, Fried eggs with tomatoes, Greek salad with chicken, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Nougat, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, Chocolate mendiants, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Sautéed pork with mushrooms in a cream sauce., Tomato and cream cheese terrine, Guacamole, Butterfly pasta with smoked trout, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)