Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg
8 IngredientsLast modified on: June 29th 2011
1 1⁄3 cup 
1 cup whole almonds
2 bunches Basil
1 1⁄3 cup Parmesan (Parmigiano Reggiano)
12 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 1 1⁄3 cup tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 1 cup whole almonds, 2 bunches Basil, 1 1⁄3 cup Parmesan (Parmigiano Reggiano), the tomato halves, 12 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 360 RDI=60 % | 4,160 RDI=210 % | 17,430 RDI: 210 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg : 13.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Leek and artichoke tart à la piémontaise, Brussels sprout salad, Eggs with green asparagus and Parmesan cheese, Roast cabbage with lemon, Spaghetti Carbonara, ... See them all 58
Tomato
Like these other recipes: Hamburgers, Vegetable tian, Pollack fillet baked with rice and vegetables., Cheese and tomato tart, Tomatoes Macédoine , ... See them all 74
Whole almonds
Like these other recipes: Apple Batter Puddings, Kugelhof for Nanou, Red cabage salad with toasted almonds, Beetroot and fried chicken salad, Praline, ... See them all 23
Olive oil
Like these other recipes: Verrine of avocado mousse and crab, Chicken club sandwich, Mushroom Pancakes au Gratin, Gratin of Endives with Mont d'Or, Tomato ladybirds, ... See them all 521
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