Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 246 gr | 90 gr | 545 gr |
312 % | 95 % | 9 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Thin summer tart "à la grecque", Crab and smoked salmon club sandwiches , Hamburgers, Pan bagnat, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Brussels sprout salad, Carrot-top pesto, Pesto crackers, Sorrel pesto, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Frozen Nougat, Toasted almond cake, Moist cereal bars, Chocolate Truffles, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Feta in olive oil with herbs, Rice with spring greens, Pizza dough, Endive and cheese salad with croutons, ... All |
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