
500 g green beans
2 spring onions (scallions)
3 tomatoes
2 tablespoons butter
150 g small pieces of bacon
salt
pepper






| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
Change currency:

Like these other recipes: Cherry tomato and green bean salad, How to prepare green beans, Pork sautéed with green beans, Asian style, Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, ... See them all 17

Like these other recipes: Beef braised in reduced red wine, French-style peas, Rabbit with mustard, Gratin du Nord, Rabbit civet, ... See them all 41

Like these other recipes: Piedmont salad, Mixed tomato salad, Four-tier glasses, Pollack fillet baked with rice and vegetables., Crab and smoked salmon club sandwiches , ... See them all 76

You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Light herb sauce, Carrot salad with almonds and Comté cheese, Paimpol salad, Potato galette, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
The 1 comment already posted on this recipe