Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
12 people
7 IngredientsLast modified on: August 11th 2023
For 12 people, you will need:
- 1
6 1⁄3 cups green beans - 2
6 spring onions (scallions) - 3
9 tomatoes - 4
6 tablespoons butter - 5
2 cups small pieces of bacon - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 6 1⁄3 cups green beans, cut into small pieces.
Stage 2 - 5 min.
Prepare 6 spring onions (scallions) and chop.
Stage 4 - 2 min.
Melt 6 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - 5 min.
Add 2 cups small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 220 RDI=20 % | 350 RDI=50 % | 4,350 RDI=220 % | 18,230 RDI: 220 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 12 people : 14.20 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Cherry tomato and green bean salad, Green beans with tomato cream sauce, French bean salad with vinaigrette , Pork sautéed with green beans, Asian style, Green bean and potato salad with paprika, ... See them all 16
Small pieces of bacon
Like these other recipes: Pasta with mustard-cream sauce, Fillet of pollack cooked in two stages, African style chicken, Crispy spinach rolls, Breton Pie, ... See them all 41
Tomato
Like these other recipes: Spaghetti Bolognese, Crab and smoked salmon club sandwiches , Hot tomato sauce, Tomato tatin, Tomato and courgette tart, ... See them all 75
Butter
Like these other recipes: Leek and potato soup, Chocolate mousse, Montbenoit's canapés, Provençal colombier for Pentecost, Cantucci di Prato, ... See them all 450
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022450 K 25 45 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019476 K 24.4 35 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...May 10th 2023263 K5 1 hour 50 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011347 K4.3 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe