Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
177 K 4.8/5 (24 reviews)
55 min.
Easy
1.90 €
400 g
5 IngredientsLast modified on: July 10th 2011
For 400 g, you will need:
- 1
100 g caster sugar - 2
3 limes - 3
2 eggs - 4
100 g butter - 5
5 drops food colouring (optional) - Total weight: 630 grams
Times for this recipe
Preparation: 20 min.
Resting: 20 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Tip 100 g caster sugar into a bowl and add the zest of the 3 limes.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stage 2 - ⌛ 10 min.
Add 2 eggs...
Stage 3 - ⌛ 5 min.
...and mix thoroughly with the whisk.
Stage 4 - ⌛ 2 min.
Add the juice of the 3 limes. Mix thoroughly again.
Stage 5 - ⌛ 3 min.
Filter the mixture through a fine sieve and discard the zest.
Stage 6 - ⌛ 1 min.
Tip the mixture into a pan.
Stage 7 - ⌛ 8 min.
Leave over low heat, whisking gently until it thickens.
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
Stage 8 - ⌛ 10 min.
Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 100 g butter and, if you wish, 5 drops food colouring.
Stage 9 - ⌛ 5 min.
Mix thoroughly. Your lime (or lemon) curd is ready.
Remarks
For a classic lemon curd, use only 2 lemons (and, of course, no colouring).
Keeping: A few days in the fridge in a sealed container.
Source: After Pierre Hermé.
How much will it cost?
- For 400 g : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
75 K5 2 hours 35 min.
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
139 K4.3 40 min.
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
62 K5 3 hours 25 min.
This recipe uses (among others)
Butter
Like these other recipes: Italian toast, Pork Chops with Rosemary, Choux pastry (pâte à choux), Grapefruit cake, Celeriac and mushroom gratin, ... See them all 492
Caster sugar
Like these other recipes: Fruit paste : Blackcurrant, Double raspberry tartlets, Foie gras ballotine, Pannacotta and blackcurrant crumble, Caramel semolina pudding with raisins, ... See them all 373
Lime
Like these other recipes: Caribbean upside-down cake, Chicken club sandwich, Marinated tuna with herbs, Lemon and lime custard tart, Flambéd bananas , ... See them all 54
Egg
Like these other recipes: Plain cake, New tiramisu, Pistachio cream, Apple and almond cake, Almonds pyramids, ... See them all 249
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017783 K 313.8 40 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry. October 13th 2010347 K4.6 1 hour 45 min.
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios. April 19th 2012172 K 54.6 2 hours 60 min.
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe. January 17th 2013696 K 23 30 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back. December 21th 2014195 K4.5 8 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.