Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 9 gr | 70 gr | 47 gr |
37 % | 3 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 19 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Pork medallions with "full" turnips, Potato and broccoli gratin, Cauliflower "moelleux" in ramekins, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Paris flan filling, Vanilla ice cream, Butter cream, Little lemon biscuits, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Marinated tuna with herbs, Confit Victoria pineapple with honey and spices, Verrine of avocado mousse and crab, Quick prawn curry, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Grated potato cakes, Arizona cupcakes, Toffee apple upside-down cake, "BN style" chocolate-filled biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)