Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,862 Kcal or 28,730 Kj | 456 gr | 985 gr | 122 gr |
343 % | 175 % | 93 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 14 gr | 31 gr | 4 gr |
11 % | 6 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 38 gr | 82 gr | 10 gr |
29 % | 15 % | 8 % | 2 % |
![]() | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, Spaghetti Carbonara, ... All |
![]() | Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Mussels with beurre d'escargot, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Paella, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Langres-style spinach, Spring veal sauté , Rice and peas, Penne with Mushrooms, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Penne with purple artichokes, Spring veal sauté , How to prepare cockles, Blanquette of veal, ... All |
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