Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
154 K 3.9/5 (31 reviews)
1 hour 40 min.
Easy
12 people
11 IngredientsLast modified on: September 14th 2011
For 12 people, you will need:
- 1
1 litre mussels - 2
500 ml dry white wine - 3
2 onions - 4
51.6 ml butter - 5
2 bunches parsley - 6
1 litre 400 ml spaghetti - 7
500 ml liquid cream - 8
2 bunches Basil - 9
200 mls Parmesan (Parmigiano Reggiano) - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour 4 min.
Stage 2 - 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 500 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 500 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
And to drink?
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 1,000 RDI=90 % | 120 RDI=20 % | 6,920 RDI=350 % | 28,990 RDI: 350 % |
| Per 100 g | 20 RDI=6 % | 30 RDI=3 % | 4 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 40 RDI=20 % | 80 RDI=8 % | 10 RDI=2 % | 580 RDI=30 % | 2,420 RDI: 30 % |
How much will it cost?
- For 12 people : 11.00 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, ... See them all 4
Mussels
Like these other recipes: Mussels with beurre d'escargot, Mussels with arroz negro, Quiche Bretonne, Mussels marinière, Curried mussels with cabbage, ... See them all 10
Liquid cream
Like these other recipes: Bourguignon potatoes , Vanilla ice cream, Artichoke hearts forestier , Madras rice, Fresh spinach with cream, ... See them all 165
Dry white wine
Like these other recipes: Hollandaise sauce, Rillons de Tours, Seafood sauerkraut, Potatoes with prawns, Rabbit with mustard, ... See them all 67
Other recipes you may also like
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019278 K4.4 3 hours 15 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.March 9th 2020311 K4.8 30 min.
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.September 9th 201553 K3.8 25 min.
Chicken with rice and leeks
For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour. Pieces of cooked chicken are then added. This version also has chopped and lightly fried leeks.January 29th 201748 K4.1 60 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...September 12th 2020174 K2.5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.