Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,227 Kcal or 17,698 Kj | 237 gr | 514 gr | 136 gr |
157 % | 68 % | 36 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 12 gr | 26 gr | 7 gr |
8 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 40 gr | 86 gr | 23 gr |
26 % | 11 % | 6 % | 3 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, Spaghetti with smoked salmon, Spaghetti Carbonara, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Mussels marinière, Normandy seafood stew, Paimpol salad, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Salmon with sorrel, Pan-fried salmon with white cabbage, Pea risotto "Mantecare", Blanquette of veal, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Rabbit civet "à la normande", Sliced veal with leeks and mushrooms, Chestnut cake, Breton style shellfish and vegetable soup, ... All |
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