Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
152K 3.9/5 based on 31 reviews
Last modified on: September 14th 2011
Keywords for this recipe:For 6 people, you will need:
- 1
0 kg 2 g mussels - 2
1 cup dry white wine - 3
1 onion - 4
0 kg 2 g butter - 5
1 bunch parsley - 6
0 kg 3 g spaghetti - 7
1 cup liquid cream - 8
1 bunch Basil - 9
½ cup Parmesan (Parmigiano Reggiano) - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour 4 min.
Stage 2 - 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 1 cup liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 1 cup liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
And to drink?
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 90 % | 510 50 % | 140 20 % | 4,230 210 % | 17,700 210 % |
| Per 100 g | 10 5 % | 30 2 % | 6 1 % | 220 10 % | 900 10 % |
| Per person | 40 20 % | 90 8 % | 20 3 % | 700 40 % | 2,950 40 % |
How much will it cost?
- For 6 people : 8.25 €
- Per person : 1.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Creamy spaghetti with cockles and parsley, Spaghetti Carbonara, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, ... See them all 4
Mussels
Like these other recipes: Mussels with arroz negro, Normandy seafood stew, Curried mussels with cabbage, Fillets of sole Dieppoise, Paimpol salad, ... See them all 10
Dry white wine
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Hot box cheese , Saltimbocca, Pork chops in the oven, Sausage mushroom and cheese crumble, ... See them all 67
Liquid cream
Like these other recipes: Cockles and cabbage with smoky cream sauce, Paris flan filling, Filet mignon with mustard and tarragon sauce, Lemon creams, Little vanilla, clementine and chestnut verrines, ... See them all 164
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