This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
249 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
4.30 €
6 people
7 IngredientsLast modified on: September 16th 2024
For 6 people, you will need:
- 1
700 g potatoes - 2
500 g broccoli - 3
250 g bechamel sauce - 4
20 g butter - 5
100 g grated cheese - 6
Salt - 7
Pepper - Total weight: 1,570 grams
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 40 min.
Peel and cook 700 g potatoes in a pan of salted water.
Stage 2 - ⌛ 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - ⌛ 35 min.
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - ⌛ 3 min.
Spread the 250 g bechamel sauce over the top.
Stage 5 - ⌛ 3 min.
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - ⌛ 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 83 RDI=129 % | 272 RDI=103 % | 132 RDI=182 % | 1,745 RDI=87 % | 7,307 RDI: 87 % |
| Per 100 g | 5 RDI=8 % | 17 RDI=7 % | 8 RDI=12 % | 111 RDI=6 % | 465 RDI: 6 % |
| Per person | 13 RDI=21 % | 45 RDI=17 % | 22 RDI=30 % | 290 RDI=15 % | 1,218 RDI: 15 % |
How much will it cost?
- For 6 people : 4.30 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato tortilla (Spanish omelette), Pork roast with herbs, "Day After Pork Belly" Soup, Chilli langoustines, How to cook potato grenaille , ... See them all 91
Broccoli
Like these other recipes: How to prepare broccoli, Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, Broccoli savoury custard, Two-cheese vegetable gratin, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach parmentier, Scallops au gratin, Gratin "grilled inside", Chard and potato gratin, ... See them all 31
Grated cheese
Like these other recipes: Smoky potato and potimarron gratin, Gougères, Stuffed artichokes au gratin, Thin endive tart, Croque-monsieur potatoes, ... See them all 75
Other recipes you may also like
Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg. June 1st 201663 K4.7 15 min.
Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven. March 29th 202061 K5 30 min.
Remoulade celery with tarragon and mimosa eggs
An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs. November 6th 20253,621 25 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011375 K4.0 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018277 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.