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Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
249 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
4.30 €
6 people
7 IngredientsLast modified on: September 16th 2024
For 6 people, you will need:
- 1
700 g potatoes - 2
500 g broccoli - 3
250 g bechamel sauce - 4
20 g butter - 5
100 g grated cheese - 6
Salt - 7
Pepper - Total weight: 1,570 grams
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 40 min.
Peel and cook 700 g potatoes in a pan of salted water.
Stage 2 - ⌛ 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - ⌛ 35 min.
Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - ⌛ 3 min.
Spread the 250 g bechamel sauce over the top.
Stage 5 - ⌛ 3 min.
Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - ⌛ 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 83 RDI=129 % | 272 RDI=103 % | 132 RDI=182 % | 1,745 RDI=87 % | 7,307 RDI: 87 % |
| Per 100 g | 5 RDI=8 % | 17 RDI=7 % | 8 RDI=12 % | 111 RDI=6 % | 465 RDI: 6 % |
| Per person | 13 RDI=21 % | 45 RDI=17 % | 22 RDI=30 % | 290 RDI=15 % | 1,218 RDI: 15 % |
How much will it cost?
- For 6 people : 4.30 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Chilli langoustines, Mushroom velouté, Celery purée, Super-green, super-thrifty soup, Green bean purée, ... See them all 91
Broccoli
Like these other recipes: Leek and broccoli "à la flamande", Broccoli savoury custard, Two-cheese vegetable gratin, How to prepare broccoli, Veal Chop With Assortment of Vegetables, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gratin slices with spinach, Croque-monsieur potatoes, Spinach on toast with bechamel, Italian style gratin, ... See them all 31
Grated cheese
Like these other recipes: Spinach parmentier, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, Ham "friand" pie, Chilli chicken and spinach gratin, ... See them all 75
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