Fish in a sesame crust


Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.
160 K 3.8/5 (20 reviews)
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Last modified on: February 28th 2012
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Fish in a sesame crust
Cut the fish into thick pieces, one per person. Carefully remove all bones and skin.

Stage 2 - 5 min.
Fish in a sesame crust
Dry roast 50 g sesame seeds in a small pan on high heat for 5 minutes at most.

You will see that the sesame seeds "jump" like popcorn when they are done.

Stage 3 - 3 min.
Fish in a sesame crust
Mix in a bowl with a fork: the sesame seeds, 15 g butter, ½ tablespoon flour, salt and pepper.

Stage 4 - 3 min.
Fish in a sesame crust
Salt, pepper and flour the fish pieces on both sides.

Preheat the oven to 180°C (360°F).

Stage 5 - 1 min.
Fish in a sesame crust
Heat 1 teaspoon olive oil in a pan and fry the fish pieces for 1 minute maximum on each side to brown them lightly.

Stage 6 - 5 min.
Fish in a sesame crust
Arrange the fish pieces in an oven-proof dish and coat with a thin layer of sesame paste.

Stage 7 - 15 min.
Fish in a sesame crust
Bake in the oven for 10 minutes.

If you have an electronic thermometer, stick it into the middle of one of the fish pieces. It will be cooked just right when the temperature reaches 60°C (140°F).

Stage 8
Fish in a sesame crust
Serve straight away with the accompaniment of your choice.
Remarks
You can put the fish under the grill to finish browning, if necessary, so that the crust is nice and crisp.
Keeping: To be eaten right away, though the sesame paste can be made in advance.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %20 RDI=2 %40 RDI=6 %680 RDI=30 %2,840 RDI: 30 %
Per 100 g20 RDI=6 %4 RDI=0 %10 RDI=2 %200 RDI=10 %850 RDI: 10 %
Per person30 RDI=10 %8 RDI=1 %20 RDI=3 %340 RDI=20 %1,420 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, Sesame, Milk
How much will it cost?
  • For 2 people : 2.40 €
  • Per person : 1.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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