Last modified on: December 5th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,598 Kcal or 40,185 Kj | 145 gr | 987 gr | 563 gr |
480 % | 56 % | 93 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Lumberjack turnovers, Little lemon biscuits, Dipping bread with cheese, Pistachio "Financiers", ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Granola, Caramelized apple and walnut cake, Pears and caramelised walnut samosas , Baked Camembert with Walnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate eclairs, Eggs en Cocotte à la Française, "BN style" chocolate-filled biscuits, "Moelleux" cake batter, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Moist Lemon Cake, Pink Reims biscuits, Gâteau Nantais, Finger biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)