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Name: Walnut short bread
Prep time: 2 h 26 min
Cook time: 35 min
Total time: 3 h 1 min
Yield: 120 biscuits
Cuisine: french
Ingredients: 375 g walnut kernels; 375 g butter; 375 g icing sugar; 750 g flour; 3 eggs

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Walnut short bread

Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.

87,4744.2/5

Last modified on: October 2^nd 2011

For 120 biscuits, you will need:

1 375 g walnut kernels
2 375 g butter
3 375 g icing sugar
4 750 g flour
5 3 eggs
Total weight: 2,055 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours	35 min.	3 hours 1 min.

Preservation:

A few days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Start by roast 375 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2 - 3 min.

Let cool, then mix to get a powder.

Stage 3 - 3 min.

In a food processor bowl, pour 375 g butter and 375 g icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4 - 5 min.

Add 750 g flour and 3 eggs, and continue to kneed until homogeneous mixture.

Stage 5 - 5 min.

Make a kind of ball with the dough.

Stage 6 - 2 hours

And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7 - 10 min.

Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8

...that you lay on a baking sheet.

Stage 9

You can also make square shapes using a roll.

Stage 10 - 25 min.

Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.

Remarks

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 120 biscuits : 13.04 €
Per biscuits : 0.11 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Kugelhof for Nanou, Financiers, Muffin dough, Burger buns, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Brioche slices with almond cream, Pink Reims biscuits, Chocolate madeleines, Marzipan (almond paste), ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Baked Camembert with Walnuts, Pears and caramelised walnut samosas , Raw beetroot mousse with walnuts, Apple Strudel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Roasted Cauliflower, Clafoutis "Marie-Antoinette", Almond mug cake for Mary, Potato Waffles with Smoked Salmon, ... All

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