This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
288 K 4.0/5 (40 reviews)
1 hour
Easy
1.65 €
1 litre 500 ml
9 IngredientsLast modified on: October 5th 2011
For 1 litre 500 ml, you will need:
- 1
1 leek - 2
1 carrot - 3
1 onion - 4
1 garlic clove - 5
1 bouquet garni - 6
2 tablespoons olive oil - 7
1 litre 500 ml water - 8
salt - 9
pepper - Total weight: 2,100 grams
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - ⌛ 1 min.
Crush garlic cloves with a knife blade.
Stage 5 - ⌛ 5 min.
Prepare 1 bouquet garni.
Stage 6 - ⌛ 3 min.
Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 3 min.
Add 1 litre 500 ml water and the bouquet garni.
Stage 9 - ⌛ 15 min.
Cook on low heat for about 15 minutes.
Stage 10 - ⌛ 3 min.
After this time, strain the stock.
Stage 11 - ⌛ 5 min.
Leave to cool then transfer to a bottle or jar with a lid.
Remarks
You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
Keeping: A few days in the fridge, in a sealed bottle. Also freezes well.
Source: Home made.
How much will it cost?
- For 1 litre 500 ml : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 20
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
110 K 14.3 1 hour 15 min.
Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
89 K4.9 50 min.
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
120 K3.9 60 min.
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
80 K 1 hour 15 min.
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this...
132 K4.6 30 min.
This recipe uses (among others)
Water
Like these other recipes: Quick chicken curry, Nougat, Leavened bread, Zucchini and potato scarpaccia, Cornmeal baps for Anne, ... See them all 141
Olive oil
Like these other recipes: Enchiladas, Semolina galette with leeks, Roast Brussels sprouts with sage and lemon, Gratin-style spinach and chicken omelette , Scallops with cabbage julienne, ... See them all 553
Carrot
Like these other recipes: Spaghetti Bolognese, Macédoine of vegetables, Creamy Winter Vegetable Soup, Cassoulet, Carrot salad with almonds and Comté cheese, ... See them all 70
Onion
Like these other recipes: Chicano burger, Cured Pork Belly With Lentils, Rustic chicken and mushroom pie, Comtoise stuffed tomatoes, Seafood sauerkraut, ... See them all 152
Other recipes you may also like
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011421 K4.8 30 min.
Seven-hour lamb
Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork. April 20th 2014248 K3.9 7 hours 35 min.
Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce. May 10th 202378 K4 1 hour 2 min.
How to prepare green beans
Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables. August 11th 202338 K 25 min.
Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts. August 31th 2025476 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.