This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
288 K 4.0/5 (40 reviews)
1 hour
Easy
1.65 €
1 litre 500 ml
9 IngredientsLast modified on: October 5th 2011
For 1 litre 500 ml, you will need:
- 1
1 leek - 2
1 carrot - 3
1 onion - 4
1 garlic clove - 5
1 bouquet garni - 6
2 tablespoons olive oil - 7
1 litre 500 ml water - 8
salt - 9
pepper - Total weight: 2,100 grams
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - ⌛ 1 min.
Crush garlic cloves with a knife blade.
Stage 5 - ⌛ 5 min.
Prepare 1 bouquet garni.
Stage 6 - ⌛ 3 min.
Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 3 min.
Add 1 litre 500 ml water and the bouquet garni.
Stage 9 - ⌛ 15 min.
Cook on low heat for about 15 minutes.
Stage 10 - ⌛ 3 min.
After this time, strain the stock.
Stage 11 - ⌛ 5 min.
Leave to cool then transfer to a bottle or jar with a lid.
Remarks
You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
Keeping: A few days in the fridge, in a sealed bottle. Also freezes well.
Source: Home made.
How much will it cost?
- For 1 litre 500 ml : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 20
Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
71 K5 60 min.
Sautéed Green Vegetables in pan
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
81 K4.1 40 min.
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...
92 K4.1 5 hours 30 min.
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this...
132 K4.6 30 min.
Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
96 K4.4 1 hour 5 min.
This recipe uses (among others)
Water
Like these other recipes: Sesame fried scampi, Nachos, Seeded loaf, Pilau rice, How to rehydrate dried mushrooms, ... See them all 141
Olive oil
Like these other recipes: Summer Salmon Blanquette, Eggs with tomatoes and courgettes, Celeriac and mushroom gratin, Pilau rice, Confit of carrots with bacon, ... See them all 553
Bouquet garni
You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Moussaka, Hotpot my grandmother's way , Coq au vin, Potato gratin, ... See them all 23
Carrot
Like these other recipes: Carbonnade, How to prepare carrots, Whiting fillet with mustard carrots, How to slow cook meat, Chinese style chicken, ... See them all 70
Other recipes you may also like
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012311 K5 15 min.
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a foaming emulsion. The interest of this observation is that we can imagine doing the same not only with... September 17th 2013132 K4.6 30 min.
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork. May 6th 202085 K 2 hours 30 min.
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter. July 31th 201670 K4.5 20 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate. November 15th 202059 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.