Last modified on: October 5th 2011
Keywords for this recipe:StockBrothVegetablesPreparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Taos hotpot, French baguettes, Nonettes, Confit of carrots with bacon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Express chilli con carne, Pasta with mushrooms, Baby spinach salad, Fresh spinach with cream, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Gratin Parmentier, Rustic chicken and mushroom pie, Chicano burger, Seafood sauerkraut, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Eggs with tomatoes and courgettes, White bean gratin "à l'italienne", Five hours poultry, Red rice pannequets, ... All |
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