Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 8 gr | 46 gr | 30 gr |
24 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Mustard baps, Stewed apricots, Quince and apple compote, Papadums, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Baby broad beans and peas with rice and mascarpone , Tahitian style fish, Montlebon toast, Leek and tuna loaf, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Beef braised in reduced red wine, Upside-down Parmentier, Minestrone, Creamy risotto with vegetables , ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, French onion soup, Turmeric risotto, Fish "à la Bordelaise", Moussaka, ... All |
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