Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 86 gr | 11 gr | 100 gr |
75 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Two-stage beef chuck , Carbonnade, Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Mushroom bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, Oxtail Parmentier, Upside-down Parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Home-made doner kebab, Rabbit civet "à la normande", Red rice pannequets, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Saltimbocca, Herb salad, Upside-down Parmentier, Beef braised in reduced red wine, ... All |
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