Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 172 gr | 21 gr | 200 gr |
150 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Aperitif rolls, Pears in red wine with blackcurrant , Coq au vin, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Stuffed tomatoes and courgettes, Green beans with tomato cream sauce, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Feta and spinach brik pie, Oxtail Parmentier, Salmon and leek fondue tart, Potatoes with bacon and herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-08-25)