Quartet of brassicas with cream
Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.
139 K 4.6/5 (25 reviews)
2 hours 45 min.
Easy
2 people
10 IngredientsLast modified on: January 16th 2013
For 2 people, you will need:
100 g broccoli
100 g Brussels sprouts
100 g 
100 g cauliflower
1 tablespoon 
½ 
100 g 
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 25 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Prepare 100 g broccoli.
Stage 2 - 30 min.
Prepare 100 g Brussels sprouts: peel, wash and cut into four, then blanche them like the broccoli.
Stage 3 - 35 min.
Prepare 100 g cauliflower.
Stage 5 - 5 min.
Chop the parley leaves.
Stage 7 - 1 min.
Pour 1 tablespoon olive oil into a large pan over medium heat. When hot, add the chopped shallot, slat and pepper and cook for one minute without colouring.
Stage 8 - 5 min.
Add the brassicas (after draining thoroughly) and stir to mix well.
Cook like this for 5 minutes.
Cook like this for 5 minutes.
Stage 9 - 15 min.
Then add 100 g cream, salt and pepper. Bring to the boil, then turn down the heat and leave to thicken gently.
Stage 10 - 2 min.
The cream will thicken and will be partly absorbed by the brassicas, which will make them even more tender.
Add the chopped parsley at the last minute.
Add the chopped parsley at the last minute.
Remarks
It doesn't really matter if you don't have all the varieties of brassica, but do try to include at least 3 kinds.
Keeping: Several hours in the fridge in a sealed sontainer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=3 % | 50 RDI=7 % | 680 RDI=30 % | 2,860 RDI: 30 % |
| Per 100 g | 6 RDI=2 % | 6 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 2 people : 2.05 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Gratin with Parmesan flavours, Vegetable tartare, Spinach and cauliflower with sesame béchamel sauce, Paella, Crunchy Cauliflower Salad with Lemon, ... See them all 47
Cream
Like these other recipes: Clafoutis batter, Cream and herb dressing, Gratin Comtois, Potatoes with prawns, Stock-pot fish , ... See them all 112
Broccoli
Like these other recipes: Potato and broccoli gratin, Warm broccoli and Tuna Salad, Two-cheese vegetable gratin, Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, ... See them all 11
Brussels sprouts
Like these other recipes: Oven-roasted Sprouts, Country vegetable soup, How to prepare Brussels sprouts, Chicken Brussels pie, Brussels sprouts à la Lombarde, ... See them all 14
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