Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,112 Kcal or 21,403 Kj | 85 gr | 402 gr | 328 gr |
256 % | 33 % | 38 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 11 gr | 53 gr | 43 gr |
34 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,556 Kcal or 10,701 Kj | 43 gr | 201 gr | 164 gr |
128 % | 16 % | 19 % | 25 % |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Mulled wine Belle-Plagne style, Coq au vin, Boeuf (beef) bourguignon, Mushroom bourguignon, ... All | |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Carbonnade, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Welsh-style potato purée, Potato and two ham gratin, Aligot, Two-stage beef chuck , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Red mixed pickle, Feta and spinach brik pie, "Au vert" beef, Potatoes with bacon and herbs, ... All |
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