Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,433 Kcal or 18,560 Kj | 157 gr | 174 gr | 256 gr |
222 % | 60 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Marchand de vin sauce, How to slow cook meat, Winemaker's toast, Mushroom bourguignon, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Welsh-style potato purée, Dauphinoise potatoes with Serano ham, Aligot, Hachis parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Two-stage beef chuck , How to slow cook meat, Carbonnade, Home-made doner kebab, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Polenta parmentier, Herb olive oil, Baker's chicken and potato tart, Comtoise stuffed tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)