Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,264 Kcal or 84,841 Kj | 337 gr | 1,564 gr | 1,312 gr |
1,013 % | 129 % | 148 % | 199 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 13 gr | 60 gr | 50 gr |
39 % | 5 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 42 gr | 196 gr | 164 gr |
127 % | 16 % | 18 % | 25 % |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Rabbit civet, Two-stage beef chuck , Eggs meurette, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", How to cook red meat properly, Beef braised in reduced red wine, How to slow cook meat, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Duck Parmentier, Colcannon, Potato and two ham gratin, Oxtail Parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Duo of slow-cooked pork, Roast potatoes "à la provençale", Feta in olive oil with herbs, Courgettes (zuchinis) , ... All |
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