Upside-down Parmentier


Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.
104K 4.1/5 based on 14 reviews
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Last modified on: November 6th 2011

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
5 hours 47 min.20 min.6 hours 7 min.
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Step by step recipe


Stage 1 - 4 hours 45 min.
Upside-down Parmentier
Cook 400 g beef slowly in red wine.

Stage 2 - 50 min.
Upside-down Parmentier
Prepare 400 g potato purée.

Stage 3 - 7 min.
Upside-down Parmentier
Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.

Stage 4 - 20 min.
Upside-down Parmentier
Reduce the remaining cooking juices by half in a small pan. Check seasoning.

Add ½ teaspoon cornflour while whisking to thicken the sauce.

Stage 5 - 5 min.
Upside-down Parmentier
Heat the serving plates.

Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.
Remarks
Both the meat and potatoes can be prepared the day before, even a few days in advance.
Keeping
2-3 minutes once assembled.
Source
Nanou.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
10,224 Kcal or 42,806 Kj171 gr803 gr656 gr
379 %49 %56 %74 %
Per 100 g
Energetic valueProteins CarbohydratesFats
673 Kcal or 2,818 Kj11 gr53 gr43 gr
25 %3 %4 %5 %
Per person
Energetic valueProteins CarbohydratesFats
2,556 Kcal or 10,701 Kj43 gr201 gr164 gr
95 %12 %14 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : 8.54 €
  • Per person : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Spaghetti Bolognese, Marchand de vin sauce, Aperitif rolls, Saucipain, ... All
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Hachis parmentier, Colcannon, Welsh-style potato purée, Aligot, ... All
Beef Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Two-stage beef chuck , How to slow cook meat, ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Oxtail Parmentier, Herb olive oil, Fried eggs with tomatoes, Home-made chilli oil, ... All
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