Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
Last modified on: October 20th 2011
Keywords for this recipe:For 12 people, you will need:
- 1
2 onion - 2
6 tablespoons olive oil - 3
0 kg 2 g ham - 4
0 kg 2 g cured ham - 5
0 kg 5 g potato purée - 6
1 1⁄3 cup grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 11 min.
Cooking: 36 min.
All in all: 47 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 0 kg 2 g ham and 0 kg 2 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 0 kg 5 g potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 1 1⁄3 cup grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 200 % | 2,390 230 % | 2,130 320 % | 30,810 1,540 % | 129,000 1,540 % |
| Per 100 g | 20 8 % | 90 8 % | 80 10 % | 1,150 60 % | 4,820 60 % |
| Per person | 40 20 % | 200 20 % | 180 30 % | 2,570 130 % | 10,750 130 % |
How much will it cost?
- For 12 people : 17.12 €
- Per person : 1.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Upside-down Parmentier, Dauphinoise potatoes with Serano ham, Fried rillettes, Chicken Brussels pie, ... See them all 13
Ham
Like these other recipes: French toast "cordon bleu", Stuffed tomatoes and courgettes, Grilled ham and bechamel sandwiches, Frichti from Bruxelles, Purple artichokes in a cheesy gratin, ... See them all 30
Cured ham
Like these other recipes: Leek and Jerusalem artichoke soup, Surprise eggs, Bisto-style canapés, Saltimbocca, New York style pasta, ... See them all 14
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Manou's zucchinis garnished, Gougères, Grilled ham and bechamel sandwiches, Sausage buckwheat pancakes, ... See them all 71
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)